PIZZA MARGHERITA Pizza Margherita - tomatoes, mozzarella and fresh basilOur pizzas are prepared with yeast or as it‘s called in Italy: Lievito Madre (mother dough). The pizzas are made of Italian flour: type 00 and semolina, a sauce of Italian tomatoes and original Italian Mozzarella for pizza...
SPAGHETTI LA CAMPOFILONE AGLIO OLIO Spaghetti La Campofilone aglio olio with olive oil, garlic, parsley, peperoncino and parmesanAllergens: gluten, milkDry pasta “la Campofilone” is considered to be the best by many of the Italian chefs. “La Campofilone” use only the finest non GMO durum wheat,..
PATE MISTIPate misti - pate of sundried tomatoes, cheese mousse with herbs and aurelio olive oil, Jerusalem artichoke cream, bean cream with porcini mushrooms, celery and Mint, served with sourdough bread from „Baker Brothers“Аllergens: gluten, milk, celary..
PAPARDELLE LA CAMPOFILONE WITH BURRATA, SWEET FRESH PEAS AND CHERRY TOMATOESPapardelle La Campofilone with burrata, sweet fresh peas and cherry tomatoesAllergens: gluten, milk, eggsDry pasta “la Campofilone” is considered to be the best by many of the Italian chefs. “La Campofilone” use only the fin..
LA CAMPOFILONE SPAGHETTI WITH BEEF MEATBALLS CHAROLAIS FROM OMAYA RANCH FARMLa Campofilone spaghetti with beef meatballs Charolais from Omaya Ranch farm, tomato sauce and ParmesanAllergens: gluten, milk..