MARINATED CAPERS WITH STALKS IN VINEGAR
They have a delicate lemon aroma, which is softer and less spicy than ordinary capers.
The capers plant is believed to have been used for medicinal purposes by the ancient Greeks and Romans. The plant is also mentioned in the Holy Bible. Although the plant is said to be native to Central Asia, some studies link it to the island of Cyprus, where capers are abundant.
Capers are perfect on a plate with antipasti or in salads or vinaigrette.
Used mainly for seasoning and garnish, especially in Mediterranean cuisine.
Serve them with smoked salmon or mixed with sour cream as a garnish for baked potatoes.
- Weight: 100.00g