Dry pasta “la Campofilone” is considered to be the best by many of the Italian chefs.
“La Campofilone” use only the finest non GMO durum wheat, that is exclusively cultivated in Marche Region and it is characterized by a high protein standard. The pasta is made with eggs from free-range hens that are fed exclusively with non-GMO cereals, and they have a genuine scent and an authentic sunny color.
