TAGGIASCA OLIVES Olives
Taggiasca are a variety of small
purple-brown olives that grow mainly in Italy.Manually
deboned. They have a delicate sweetness, very intense taste and aroma and very
high fat content. The size of this olive is small. Olives are an excellent
option for meat a..
BRINE COW CHEESE WITH
BOUQUET OF SPICES
If you are a
cheese lover, you will surely like it!Not
only will you enjoy it, but you will enjoy it so much that you will eat the
whole amount of cheese prepared in this way, with fresh aromatic herbs and
Italian olive oil.
MUSHROOMS IN HOMEMADE MARINADE Delicious fragrant marinated mushrooms are
always welcome guests at our table.The grilled mushrooms are carefully marinated
in a delicious marinade, entirely according to a homemade recipe, which is
loaded with spices, fresh herbs and ends with a hint of garlic..
SWEET AND SOUR DRIED TOMATOES IN THE
and sour dried tomatoes in the marinade. With a thin flake, intense natural
taste and aroma.
dried and then marinated in olive oil to preserve their strong aroma. Dried
tomatoes in olive oil are delicious as an aperit..
SWEET SICILIAN OLIVES WITH A BUTTERY
TASTE These memorable but hard-to-find olives are
from Castelvetrano, Sicily! Their color is strikingly green, and their texture
is fleshy and crunchy, prepared with less salt than most olives, but at the
same time juicy ... which makes this green olive ..
MARINATED CAPERS WITH STALKS IN VINEGARThey have a delicate lemon aroma, which is softer and less spicy than ordinary capers.The capers plant is believed to have been used for medicinal purposes by the ancient Greeks and Romans. The plant is also mentioned in the Holy Bible. Although the plant is sa..
ROMAN ARTICHOKE WITH HANDLES
Hand-picked artichoke hearts marinated in
Italian oil, prepared according to the classic recipe with stems for a
Classic antipasti come from Puglia, Italy, a region long known for its
artichokes, which are part of the thorn family ..
SWEET BLACK CHERRY PEPPERS FILLED WITH CHEESEThese small, slightly spicy peppers are a typical product from the north of Italy. Another tradition of Piemote, keeping the original recipes, process them for a day, browse from the plant to the jar in the shortest time. The result is a crispy pepper tha..