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PAPPARDELLE WITH MUSHROOMS WITH TRUFFLE

PAPPARDELLE WITH MUSHROOMS WITH TRUFFLE
PAPPARDELLE WITH MUSHROOMS WITH TRUFFLE
PAPPARDELLE WITH MUSHROOMS WITH TRUFFLE
PAPPARDELLE WITH MUSHROOMS WITH TRUFFLE
PAPPARDELLE WITH MUSHROOMS WITH TRUFFLE
PAPPARDELLE WITH MUSHROOMS WITH TRUFFLE
PAPPARDELLE WITH MUSHROOMS WITH TRUFFLE
PAPPARDELLE WITH MUSHROOMS WITH TRUFFLE
PAPPARDELLE WITH MUSHROOMS WITH TRUFFLE

La Campofilone Pappardelle with oyster mushrooms and porcini mushrooms with truffle


Dry pasta “la Campofilone” is considered to be the best by many of the Italian chefs. “La Campofilone” use only the finest non GMO durum wheat, that is exclusively cultivated in Marche Region and it is characterized by a high protein standard. The pasta is made with eggs from free-range hens that are fed exclusively with non-GMO cereals, and they have a genuine scent and an authentic sunny color.


Allergens: gluten, milk

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  • Weight: 300.00g
11.50 лв.
Ex Tax: 11.50 лв.