CHEESE White buffalo milk brined cheese
Ingredients: buffalo milk, salt, yeastFarm Under the Balkans produces natural dairy and meat products from buffalo, sheep, cows and goat's milk and meat. The buffaloes and the sheep they raise are from rare Bulgarian breeds - the Bul..
BIO CHEESE "РУКАТКА"
The real cow's cheese is not snow white, but with a very delicate, slightly yellowish color, due to the natural content of animal fat. Our cheese is just that - grown with care for an average of 45 days, in the dark as the cheese like.
Recommendation: remove the cheese..
ORGANIC YOGHURT "РУКАТКА"Prepared from bio-certified milk of cows, grazing on lush Balkan meadows. Full fat - from 3.6% to 4.2%, according to the natural fat content of the particular milk. A side effect of consumption: evokes true nostalgia for the carefree past. Because our yogurt contains only th..
Asiago is one of the most famous Italian
cheeses. It belongs to the DOP (Denominazione di Origine Protetta) brand name.
Italian extremely flexible cow's cheese, typical of northern Italy, suitable
for consumption with a glass of aged red wine or instead of parmesan in
BIO YELLOW CHEESE "РУКАТКА"
"Rukatka" Cheese has been ripening for at least 60 days. For 1 kg of cheese is used between 10 and 11 liters of fresh milk. The result is a thick, rich and tempting taste...
pasteurized fresh milk "Yarlovo Farm" 1 l.
Cows whole milk, pasteurized fresh milk from Yarlovo farm.
The farm is located 35 km. from Sofia, on the southern slope of Vitosha
Mountain. Cows whose milk is made from cheese, cheese, cottage cheese, butter,
etc. are grazed in the e..
CACIOTTA WITH CILLI PEPPER*Price is for 100gSemi-hard cheese, made from 100% Italian cow and sheep's milk. The mixed Caciotta Cheese was originally prepared during the winter period and belongs to the tradition when the cheese was prepared with sweet chili peppers. INGREDIENTS: pasteurized cow'..
GORGONZOLA DOLCE DOP*Price is for 100gMILK-TYPE: CowTREATMENT : PasteurizedAGING : min. 2 months
SHELF-LIFE : 60 days
Blue cheese characterized by soft and creamy texture. Produced with selected
milk from the areas of Producers Association. ..
Farm Yogurt 720 ml.The natural yoghurt from Yarlovo farm is made according to a
home-made recipe with Bulgarian sourdough from the two strains of Lactobacillus
bulgaricus and Streptococcus thermophilus, popular in Bulgaria. The farm is
located 35 km. from Sofia, on the southern slope of ..
BUFFALO MOZZARELLAClassic mozzarella (mozzarella di bufala campana) is made from buffalo milk (from black buffalo), and is a fresh and soft Italian cheese. It belongs to the DOP (Denominazione di Origine Protetta) brand name.The color of the cheese is porcelain-white, the inside is supple and pasty...
Fresh Italian cheese that is bagged and filled with cream.
Delicate structure and unique taste.
A delicacy that combines the whole taste of tradition with the unsurpassed and
guaranteed quality of the Deliziosa brand.
Burrata is added to pizzas, salads, appetizer..
БИО ПРЯСНО ДЖЕРСЕЙ КРАВЕ МЛЯКО, био ферма Розино1л Цена: 5,10 лвМлякото е произведено в биологична ферма Розино, изцяло отговаряща на общоприетите норми и стандарти за екология и хуманно отношение към отглежданите животни. Във фермата се отглеждат 61 биволи от порода „Българска мурра” и 60..
COW MILK YOGURTYogurt is a lactic acid product that results from the lactic acid fermentation in the milk. Our animals are kept entirely pasture at the foot of the Rila and Rhodope Mountains. The end product is yogurt with a delicate and unobtrusive aroma. A clean, delicious and unique product for t..
CACIOTTA WITH TRUFFLE*Price is for 100gSemi-hard truffle cheese, obtained from 100% Italian cow and sheep's milk.INGREDIENTS: pasteurized cow's milk, pasteurized sheep's milk, Acqualagna truffle (min. 2%), salt, rennet, selected ferments, flavours. Preservatives: E202 - E235 (in the crust).HOW TO US..
Speziato al tartufoSpeziato is a soft compact cheese made from pasteurized cow's milk. Silvers of black truffle are integrated into the paste of the cheese before pressing. After a brief aging period, the wheels are rubbed with a treatment of extra virgin olive oil and spices, especially cinnamon a..
CONCIATO AL PEPEConciato al Pepe is a hard pasteurized sheep milk cheese aged in a selected mix of black pepper. It is matured for a minimum of 5 months, during which it develops a very sharp pepper flavour and an aromatic aftertaste. This cheese stood second at the Caseus Veneti 2013 in the categor..