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Speziato al tartufo

Speziato al tartufo
Speziato al tartufo
Speziato al tartufo
Speziato al tartufo
Speziato al tartufo
Speziato al tartufo
Speziato al tartufo
Speziato al tartufo
Speziato al tartufo

Speziato al tartufo


Speziato is a soft compact cheese made from pasteurized cow's milk.

Silvers of black truffle are integrated into the paste of the cheese before pressing.

After a brief aging period, the wheels are rubbed with a treatment of extra virgin olive oil and spices, especially cinnamon and nutmeg.


After one month of ageing, the cheese develops a thin, bronze-coloured rind that is described as "the sand of the Jordanian desert".

Beneath is a soft paste with a delectable earthy truffle flavour balanced by the aromatic, spicy notes from the rind.

Sauvignon Blanc or a Chardonnay makes a great match with Speziato.

Cheese
Milk type Cow
Treatment Pasteurized
Aging Min. 1 month
Shelf-Life 100 days
Matches White Wines

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6.20 лв.
Ex Tax: 6.20 лв.