BIO CHEESE "РУКАТКА"
The real cow's cheese is not snow white, but with a very delicate, slightly yellowish color, due to the natural content of animal fat. Our cheese is just that - grown with care for an average of 45 days, in the dark as the cheese like.
Recommendation: remove the cheese from the refrigerator about an hour before consumption. From the cold its fat is tightened, and when it is left at room temperature, it is released and becomes even more saturated in taste.
* Arrives in vacuum and hand-wrapped in extra kraft paper.
- Weight: 100.00g