MUSHROOMS IN HOMEMADE MARINADE Delicious fragrant marinated mushrooms are
always welcome guests at our table.The grilled mushrooms are carefully marinated
in a delicious marinade, entirely according to a homemade recipe, which is
loaded with spices, fresh herbs and ends with a hint of garlic..
CHEESE IN OLIVE OIL WITH BOUQUET OF SPICESIf you are a cheese lover, you will surely like it!Not only will you enjoy it, but you will enjoy it so much that you will eat the whole amount of cheese prepared in this way, with fresh aromatic herbs and Italian olive oil.We have been making marinated chee..
MARINATED CAPERS WITH STALKS IN VINEGARThey have a delicate lemon aroma, which is softer and less spicy than ordinary capers.The capers plant is believed to have been used for medicinal purposes by the ancient Greeks and Romans. The plant is also mentioned in the Holy Bible. Although the plant is sa..
SWEET AND SOUR DRIED TOMATOES IN MARINADESweet and sour dried tomatoes in the marinade. With a thin flake, intense natural taste and aroma.Perfectly dried and then marinated in olive oil to preserve their strong aroma. Dried tomatoes in olive oil are delicious as an aperitif and garnish, as well as ..
SWEET SICILIAN OLIVES WITH A BUTTERY TASTEThese memorable but hard-to-find olives are from Castelvetrano, Sicily! Their color is strikingly green, and their texture is fleshy and crunchy, prepared with less salt than most olives, but at the same time juicy ... which makes this green olive perfect fo..
ROMAN ARTICHOKE WITH HANDLESHand-picked artichoke hearts marinated in Italian oil, prepared according to the classic recipe with stems for a prestigious presentation.Classic antipasti come from Puglia, Italy, a region long known for its artichokes, which are part of the thorn family - a flower. San ..
SWEET BLACK CHERRY PEPPERS FILLED WITH CHEESEThese small, slightly spicy peppers are a typical product from the north of Italy. Another tradition of Piemote, keeping the original recipes, process them for a day, browse from the plant to the jar in the shortest time. The result is a crispy pepper tha..
TAGGIASCA OLIVESOlives Taggiasca are a variety of small purple-brown olives that grow mainly in Italy.Manually deboned. They have a delicate sweetness, very intense taste and aroma and very high fat content. The size of this olive is small. Olives are an excellent option for meat and fish dish..