Hand-picked artichoke hearts marinated in Italian oil, prepared according to the classic recipe with stems for a prestigious presentation.
Classic antipasti come from Puglia, Italy, a region long known for its artichokes, which are part of the thorn family - a flower. San Fernando even hosts an annual artichoke festival.
Тhey are consumed whole or half-cut, for garnishes with meat and fish, as ingredients for salads or meatballs, as a garnish for pizzas and croutons.
OR….
Wrap in prosciutto and bake until the ham is crispy, then toss a little creamy gorgonzola .... mmmmmmm… .. delicious.
