These small, slightly spicy peppers are a typical product from the north of Italy. Another tradition of Piemote, keeping the original recipes, process them for a day, browse from the plant to the jar in the shortest time. The result is a crispy pepper that retains its structure and contains the aroma of the fresh product. Its moderately spicy touch is pleasant and in harmony with the filling.
The idea is a combination in which the sweetness of the peppers works in good balance with the salty cheese.
