Olives Taggiasca are a variety of small purple-brown olives that grow mainly in Italy.
Manually deboned. They have a delicate sweetness, very intense taste and aroma and very high fat content. The size of this olive is small. Olives are an excellent option for meat and fish dishes, pastas, cheeses, salads, rice, sandwiches, as well as a great ingredient for sauces.
Or try them in a dessert combined with citrus fruits and chocolate - you will find a completely new taste.
