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CAPUTO

CAPUTO Изображение

Caputo 1924,
the Mill of Naples

Since 1924, we have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.

We produce a wide range of flours made for pasta and sweet dough professionals: several kinds of flours destined to different needs.

CAPUTO

Caputo 1924, the Mill of Naples Since 1924, we have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. We produce a wide range of flours made for pasta and sweet dough professionals: several kinds of flours destined to different needs.
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