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Delverde

Delverde Изображение

Established in 1967, Delverde has been producing quality pasta according to traditional methods from the heart of the Majella National Park in Abruzzo for over half a century. Delverde pasta is made with just two simple ingredients: spring water and durum wheat semolina selected from predominantly Italian wheat, with some coming from abroad. The result is a pasta with exceptional nutritional properties, perfect for people looking for healthy products, without giving up on taste.

Delverde

Established in 1967, Delverde has been producing quality pasta according to traditional methods from the heart of the Majella National Park in Abruzzo for over half a century. Delverde pasta is made with just two simple ingredients: spring water and durum wheat semolina selected from predominantly Italian wheat, with some coming from abroad. The result is a pasta with exceptional nutritional properties, perfect for people looking for healthy products, without giving up on taste.
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