PIANCASTELLO ROSÉ - 2014
LAVISHING SENSUAL PLEASURE
Classification: DOC Trento Spumante Rosato
Region: Trentino
Grape Varieties: Pinot Nero 60%, Chardonnay 40%.
Vinification: Classic secondary fermentation in the bottle as provided for by Trentodoc.
Ageing: Sur-lie-aging for over 48 months to obtain an otherwise unattainable elegance. “Dosage” is kept to a minimum, so as not to alter the characteristics naturally conferred by highly favorable environmental factors, by time, and by an especially meticulous artisanal manufacturing process.
Description: Soft pink color, alive, and delicate - elegant perlage, minute and continuous. The perfume is intense and particularly refined with fruity and bread crust, particularly complex. Alive with taste and extremely personal.
Food recommendations: As any first class spumante Trentodoc, Endrizzi Piancastello Brut Rosé is the perfect aperitif and can also be enjoyed throughout the entire meal.
Serving temperature: 6°C
- Weight: 1.30kg
FOUNDATION OF THE ENDRIZZI WINERY
In 1885, Francesco and Angelo Endrici (Endrizzi in the local dialect) founded the winery in the Masetto area, where it remains to this day. True pioneers, they introduced two of the world’s finest grape species - Cabernet Sauvignon and Merlot – in the early 1900s, while continuing to grow important local varieties such as Lagrein and Teroldego. Francesco was succeeded by his son Romano, who was also President of the Province of Trento, and by his grandson Franco, who chaired the Trento Wine Council for twenty years.