*product is around 500g
Talejo is a very typical, semi-soft, with a thin crust of extremely aromatic DOP cheese ("Denominazione di Origine Protetta" - Designation of Protected Origin). Only created in the Talejo Valley, Bergamo. Minimum 35 days.
Talejo cheese has a specific color, its bark is thin with a pinkish color. Its texture is soft under the bark and crumbly in the center.
Its taste is slightly sweet and varies with age.
It is popular for salads as well as melting as a sauce for risotto
* Talejo is cheese that is normal and necessary to produce mold. Its bark is completely safe for consumption and only needs to be "washed". In the sense of removing the mold, if any, from the surface with a wet cloth or brush.
- Weight: 500.00g